Thai Rice Soup

Known as “jork” in Thailand, rice soup or rice porridge is comfort food at its healthy best. When I was pregnant with my first child, this was the only thing I could face after that queasy feeling used to come upon me at about 5pm. I know most people suffer from morning sickness during pregnancy, but I like to think that as an Englishwoman in Thailand, my body was running on Greenwich Mean Time and I definitely had evening sickness. So for several weeks this is what I used to eat for my tea, usually with a raw egg cracked into it (the heat of the soup in the bowl cooked the egg enough to thicken it) and copious amounts of vinegar and chilli.

It’s a great way to use up leftover rice, meat and fish, is easy to cook and is extremely satisfying and delicious. This is what you will need for one serving –

1 fish or chicken stock cube

1 serving of cooked rice or 2 tablespoons uncooked rice

any raw or cooked seafood such as fish, prawns, mussels, squid or scallops (here I used coley, a cheap white fish)

minced pork or turkey made into little bite-sized balls OR cooked and shredded chicken/pork/turkey

2 cloves of garlic

1 or 2 green chillies (or more if you are my daughter)

oil for frying

½ teaspoon sugar

2-3 teaspoons fish sauce

2-3 teaspoons vinegar (rice wine/malt/distilled/wine)

Put the stock cube in a pan and add about 1 pint/20 fl. oz./550ml boiling water.

Add the rice and gently boil until the rice is broken and like thin porridge. You will have to watch it and add more water if necessary so it doesn’t catch on the bottom. This will take about 15 minutes if the rice was ready cooked, more if you are starting from scratch.

Rice Soup 003Add any raw fish and meat and allow to simmer for a few minutes.

Rice Soup 004Meanwhile chop the garlic and fry in hot oil until golden brown. It will taste bitter if you burn it.

Add any cooked meat/fish to the soup and give it another minute to heat through, then remove from the heat.

Rice Soup 005Put sugar, fish sauce and vinegar in your soup bowl.

Pour the rice soup on top.

Rice Soup 006Garnish with fried garlic and finely sliced chillies.

Stir well adding more fish sauce & vinegar if needed.

Enjoy.

Advertisements

About Bridget

observing; sometimes quietly View all posts by Bridget

2 responses to “Thai Rice Soup

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: